In California's sushi scene, there's a noticeable gap: a scarcity of restaurants led by authentic Japanese chefs. We offer private sushi dining, meticulously curated by skilled chefs, customized to your preferences, and delivered directly to your home or event. Our private dining experience allows you to indulge in the luxurious excellence of personalized cuisine. Every sushi selection guarantees authenticity, quality, and a memorable dining occasion. We highly recommend trying our chef's choice 'omakase' sushi.
We provide service anywhere in Los Angeles and Orange County, offering an unparalleled dining experience at your desired location for sushi enthusiasts seeking authenticity and excellence. Embark on a memorable journey through the world of sushi. Each dish is crafted with meticulous attention to detail, expressing the finest flavors and traditions of Japanese cuisine. Whether you're a seasoned sushi connoisseur or new to the delights of sushi, indulge in a truly unique culinary adventure that promises to exceed your expectations."
Offers a one-of-a-kind dining experience with a personal chef at the location of your choice. Omakase is a Japanese dining experience that involves leaving the menu choices entirely up to the chef.
About the
Founders/OwnerChef
Makoto Karyu
I was born in the beautiful region of Kyushu and grew up in the vibrant city of Kobe, where I was exposed to a rich culinary culture from a young age. At the age of 15, I took my first steps on an exciting journey in the world of cooking. Throughout the years, I worked at various restaurants, where I discovered my passion not only for preparing delicious food but also for creating enjoyable and welcoming spaces for customers to share memorable experiences. After completing culinary school, I took on a position at a Italian restaurant in Tokyo, where I managed a wide range of dishes, from flavorful appetizers to exquisite desserts. After making the move to the U.S., I eagerly explored a variety of cooking styles and eventually produced a Japanese restaurant in Pasadena, showcasing my love for Japanese cuisine. Later on, I gained valuable catering experience in New York before finally launching Sushi Wabi-sabi, proudly establishing my own unique culinary venture.
Why we started…
"Despite language and cultural challenges upon arriving in the US, I've connected deeply with people through food. I believe food transcends words, allowing hearts to connect. Born and raised in Japan, now in California, I want to share Japan's charm, flavors, and culture. I aim to create a space for authentic Japanese experiences in America, fostering cultural exchange and happiness through food."
