Be sure to provide all instructions in your reservation necessary for the Wabi-Sabi team to arrive safely and on time at your home! We require hosts to confirm that they have access to drinkable water so staff and guests can wash their hands.

The ideal set up area will be a table or counter for the chef to prepare the sushi. The chef and maître d’ can be flexible with the setup and can make a space as small as 4' x 4' work, depending on party size. If you have questions about the layout of your space, please feel free to contact us with questions.

Once the Wabi-Sabi team arrives, they will need approximately 45-60 minutes to set up! After that, they can begin your Wabi-Sabi experience.  

The experience usually ranges between 2-3 hours starting from the time of start. The Wabi-Sabi team may stay longer if requested by the guests.

The health and well-being of our guests, staffs, family, and friends are our number one priority. We have set safety guidelines that are more stringent than that of local guidelines. Furthermore, the staff is entirely vaccinated and will be required to take regularly COVID tests to monitor their health.  

Table and chairs to be provided by the guest. And sink space would be needed for private catering/dining as well. Silverware and plates will be provided by us. Electrical outlet would be required for the handroll bar.

The Wabi-Sabi team wants to ensure the quality and freshness of everything we serve! For that reason, we purchase our ingredients within 48 hours of your reservation based on your menu selection and guest count! We will use your deposit to procure the best ingredients for your meal.

Processing fee will not apply when we have to cancel your reservation due to our reasons such as chef’s unavailability, system error, etc.You may make changes or cancel your reservation up to 7days in advance of your seating. If you have any last minute changes, contact us directly.

Omakase starts at $270/person (max 10 guests) and catering starts from minimum $1500 that feeds about 25-30 guests.

We primarily cook indoors. We can do outdoors if guests are able to provide an electrical outlet and tents for shade.

We mainly offer fish. However, wagyu is provided occasionally.

Omakase is a chef’s choice selection. All we need to know are if there are any allergies or food that guests can’t eat beforehand.

Sure! Please let us know in advance so we can avoid having the same types of food.

Yes, please let us know in advance and we can accommodate a kid friendly menu.

Yes. Reach out to us to see what you can add!

Yes, tip will not be included on the quoted price.

Yes, we are open for pop up hires.

We can do gluten free for some of the sushi by using salt instead of soy sauce. Other than that, we stick with what we have.

We don’t provide drinks at the moment. It will be Bring Your Own Booze.

An invoice will be sent to your email. After that, we will have a quick call to discuss set up.