California Ehomaki - 2/2/25 Pick Up ONLY
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with Blue crab and avocado with special ranch miso
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with Blue crab and avocado with special ranch miso
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with Blue crab and avocado with special ranch miso