Premium Ehomaki - 2/2/25 Pick Up ONLY
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with blue fin toro, scallop, snow crab, shrimp, cucumber, shiso leaf with snow crab and salmon roe on top
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with blue fin toro, scallop, snow crab, shrimp, cucumber, shiso leaf with snow crab and salmon roe on top
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with blue fin toro, scallop, snow crab, shrimp, cucumber, shiso leaf with snow crab and salmon roe on top