Vegetable Ehomaki - 2/2/25 Pick Up ONLY
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with avocado, cucumber, pickled burdock, and shiso leaf
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with avocado, cucumber, pickled burdock, and shiso leaf
Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing West-Southwest.
Roll is filled with avocado, cucumber, pickled burdock, and shiso leaf