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Wabisabi Ehomaki - 2/2/25 Pick Up ONLY

$40.00

Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing South West.

Roll is filled with king salmon, bluefin tuna, freshwater eel, shrimp, cooked eggs, cucumber, pickled vegetable roots

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Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing South West.

Roll is filled with king salmon, bluefin tuna, freshwater eel, shrimp, cooked eggs, cucumber, pickled vegetable roots

Traditional Ehomaki made by Sushi Wabisabi. It’s in the culture to eat this on Setsubun Day which falls on 2/2/25 this year. Traditionally eaten uncut and in silence while facing South West.

Roll is filled with king salmon, bluefin tuna, freshwater eel, shrimp, cooked eggs, cucumber, pickled vegetable roots